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Lemon Marinated Asparagus And Artichoke Recipe

Ingredients

How to make it

  • In a large bowl, whisk together lemon juice, next 5 ingredients
  • Add artichokes quarters and diced pimiento
  • Toss gently
  • Cover and chill overnight
  • Snap off the tough ends of asparagus
  • Cook in boiling salted water to cover for 3 minutes or until crisp-tender
  • Drain asparagus, plunge into ice water to stop the cooking process
  • Place cooked asparagus in a large heavy duty zip-top plastic bag
  • Store overnight in refrigerator, if desired
  • Add asparagus to artichoke mixture
  • Toss gently
  • Cover and chill 2 hours*
  • Garnish with lemon rind strips before serving
  • This dish is beautiful in a white oblong tray or platter
  • *NOTE: Lemon juice tends to discolor and toughen asparagus, so marinating time is limited to 2 hours

Reviews & Comments 2

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    " It was excellent "
    hoosiermom68 ate it and said...
    Oh boy.This is making me hungry!!!!!!!
    I love it,thanks for the great post!
    Carrie :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love your marinade thanks bunches
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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