Recipe

Lemon Marinated Asparagus And Artichoke Recipe


Lemon Marinated Asparagus And Artichoke Recipe Rosemaryblue / All my dishes
1 year, 3 months ago
An easy, make-ahead dish! Fresh asparagus in a marinade of artichokes, olive oil, pimiento, garlic, and fresh lemon juice. Beautiful presentation with lemon rind strips. Delicious and so impressive!
Prep:20m Cook:3m Servings:10

Rosemaryblu

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Ingredients
  • Marinade
  • 1/2 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 1 (14-ounce) can artichoke heart quarters, drained
  • 1 (4-ounce) jar diced pimiento, drained
  • 2 pounds fresh asparagus
  • Garnish with fresh lemon rind strips

Directions
  1. In a large bowl, whisk together lemon juice, next 5 ingredients
  2. Add artichokes quarters and diced pimiento
  3. Toss gently
  4. Cover and chill overnight
  5. Snap off the tough ends of asparagus
  6. Cook in boiling salted water to cover for 3 minutes or until crisp-tender
  7. Drain asparagus, plunge into ice water to stop the cooking process
  8. Place cooked asparagus in a large heavy duty zip-top plastic bag
  9. Store overnight in refrigerator, if desired
  10. Add asparagus to artichoke mixture
  11. Toss gently
  12. Cover and chill 2 hours*
  13. Garnish with lemon rind strips before serving
  14. This dish is beautiful in a white oblong tray or platter
  15. *NOTE: Lemon juice tends to discolor and toughen asparagus, so marinating time is limited to 2 hours

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Comments

momo_55grandma 1 year, 3 months ago said:
Love your marinade thanks bunches

hoosiermom68 1 year, 3 months ago said:
Oh boy.This is making me hungry!!!!!!!
I love it,thanks for the great post!
Carrie :)


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