Recipe

Mushroom Manchurian Recipe

	Kpb007 / All my dishes 1 year, 3 months ago GOOD ONE FOR MUSHROOM LOVERS Prep:10m Cook:20m Servings:4	Kpb007
	chinese style

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Ingredients

1 tin of mushrooms (cut into half)

1 tbsp finely cut ginger garlic and green

chilies

15 tbsp flour (maida)

¼ tbsp ajimotto

½ tbsp salt

2-3 tbsp soya sauce

lots of coriander leaves

Directions

Put the cut mushrooms and marinate in flour batter for minimum 1 hour Flour batter (15 tbsp flour, salt , ajimotto, and water as required to make a smooth paste or free flowing but thick batter) Deep fry these mushroom to golden colour & keep aside For the sauce Heat 2 tbsp oil in a deep frying pan.

Fry ginger , garlic and garam masala Make the flame low and add 10 tbsp of water Bring it to a boil add soya sauce,salt ot taste and lots of coriandra immediatelyadd 2 tbsp cornflower in very little water and add it to this sauce immediately add the hot fried mushroomsare well coated with the sauce is light add 1-2 tbsp more of soya sauce and mix well serve hot, spicy & crispy

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