Ingredients
- 200 gm mushrooms-button, wiped clean shopping list
- 2 tbsp oil shopping list
- ½ cup onions-chopped fine shopping list
- 3 tbsp garlic-chopped fine-ground with 2-3 whole red peppers shopping list
- spring onion leaves chopped fine for garnish shopping list
- Mix together for sauce shopping list
- 2 tbsp corn flour-blended with water shopping list
- 1 ½ salt shopping list
- ¼ cup vinegar shopping list
- 1 tsp soya sauce shopping list
- 1 tbsp sugar shopping list
- ¾ cup water shopping list
How to make it
- Heat the oil in a wok and add the onions, stir over high heat till a little soft.
- Add the garlic paste and red peppers and stir-fry till fat separates.
- Add the mushrooms and stir-fry over high heat, till well mixed.
- Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
- Lower the heat and simmer for a minute or so and serve hot garnished with the greens.
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" It was excellent "