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Mushrooms In Hot Garlic Sauce Recipe


Mushrooms In Hot Garlic Sauce Recipe
GOOD ONE

Kpb007

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Ingredients
  • 200 gm mushrooms-button, wiped clean
  • 2 tbsp oil
  • ½ cup onions-chopped fine
  • 3 tbsp garlic-chopped fine-ground with 2-3 whole red peppers
  • spring onion leaves chopped fine for garnish
  • Mix together for sauce
  • 2 tbsp corn flour-blended with water
  • 1 ½ salt
  • ¼ cup vinegar
  • 1 tsp soya sauce
  • 1 tbsp sugar
  • ¾ cup water

Directions
  1. Heat the oil in a wok and add the onions, stir over high heat till a little soft.
  2. Add the garlic paste and red peppers and stir-fry till fat separates.
  3. Add the mushrooms and stir-fry over high heat, till well mixed.
  4. Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.
  5. Lower the heat and simmer for a minute or so and serve hot garnished with the greens.

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Comments


Just perfect I love mushrooms this way and sometimes serve it over brown rice or sticky rice.
I see you are a big mushroom fan like me!
High Five Kpb007
Michael


Thanks for the comments I have lots of mushroom receipes.......


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