How to make it

  • First brown the beef and then take it out of the pan.
  • Fry the onions and add the beef at the end.
  • Sprinkle with the cornstarch.
  • Add the carrots next and mix well.
  • Add enough potatoes for tonight's meal.
  • Add the canned tomatoes, the tomato sauce mixing well.
  • Let this simmer at a low heat for several hours.
  • Keep an eye on the beef. If it starts to break apart before the carrots are cooked, remove it from the mix.
  • Make a note. You could parboil the carrots so that they are ready at the same time as the beef or you can cut them into smaller pieces.
  • When the stew is done, add your parsley, salt and pepper. I like to add Bragg's as my source of salt.
  • If the stew isn't thick enough for your liking, mix a little Bragg's with some cornstarch and water.
  • Turn up the heat a little and thicken.
  • Serve and enjoy
Browned beef with the peeled carrots.   Close
Frying the onions.   Close
Adding the beef.   Close
Lots of carrots.   Close

People Who Like This Dish 3
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    " It was excellent "
    greekgirrrl ate it and said...
    great photos!!
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