Char Grilled Spring Onions And Asparagus
From frantic 15 years ago
- 3 minutes to make
- Serves 4
A great side dish, combine with char grilled steak and red wine mushroom sauce and the rest of the bottle of red!
Ingredients
- 110g (9.75 oz) fresh asparagus (snap off woody ends) shopping list
- 12 spring onions (shallots, scallions) topped and tailed and old skins removed shopping list
- macadamia or rice bran oil to coat (something with flavour) shopping list
How to make it
- Cut asparagus and spring onions into 12cm (5 inch) lengths
- Brush lightly with macadamia or rice bran oil
- Cook on a preheated char grill or barbecue for 3 minutes, or until the vegetables are tender
- Drizzle some balsamic vinegar over the top
- Sprinkle with cracked black pepper
- Top with shavings of Parmesan cheese
- ENJOY!
People Who Like This Dish 3
- dyersmjmu Nowhere, Us
- greekgirrrl Long Island, NY
- dagny San Leandro Oakland, CA
- frantic Cleve, AU
- Show up here?Review or Bookmark it! ✔
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