Recipe

Baked Chimichangas Recipe


Baked Chimichangas Recipe
This is great because they are baked rather than deep-fried.

Maxy_bo

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Ingredients
  • 2 1/2 cups shredded cooked chicken breasts
  • 1 cup salsa
  • 1 meduim onion, chopped
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 6 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all purpose flour
  • 1 cup half-and-half cream
  • 1 can (4 ounces) chopped green chilies
  • Optional toppings: Sour cream, black olives

Directions
  1. In a nonstick skillet, simmer the first 5 ingredients until heated through and most of the liquid evaporates.
  2. Place 1/2 cup of chicken mixture down the center of each tortilla; top with 2 tablespoons of cheese.
  3. Fold sides and ends over filling.
  4. Place the seam side down in a 13" x 9" x 2" baking dish coating with nonstick cooking spray.
  5. Bake uncovered at 425 degrees for 15 minutes or until browned.
  6. In a saucespan, heat broth and pepper.
  7. Combine flour and cream until smooth and then add into the broth.
  8. Bring to a boil.
  9. Cook and stir for 2 minutes or until thickened.
  10. Stir in chilies and heat through.
  11. To serve, cut chimichangas in half and spoon sauce over the top.

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Comments


Ooooh! This Is Gonna Be Good! Thanx For Sharing.


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