Recipe

French Onion Soup Recipe

	Bakerrakka / All my dishes 1 year, 2 months ago great soup! Prep:20m Cook:45m Servings:4	Bakerrakka
	great onion soup

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Ingredients

1 large yellow onion

1 red onion

1 box beef broth

1 lemon

salt

pepper

yellow mustard seed

celery seed

crusty good french bread

good swiss cheese

Directions

i put my onions in the freezer so i dont cry like a baby

cut onion in half then into thin stripes

cook over medium heat and a huge tap of butter for about 10 min with all salt pepper and mustard and celery

then put heat up to medium high to high and cook stiring until they look dark caramel color and are completely cooked then add your box broth usally 32 oz, then fill half way up with water and pour that all in, let this come to a boil for 30 min so you are left with a thick clear broth and tender but not mushy onion cause we caramlized them

cut your crusty bread into angeled slices so there is more surface area for cheese

toast them under broiler until both sides are brown and delish, then put lots and lots and lots if your like me , then put back only for a min, so it get all gooey but not brown so it gooes through that hot broth and makes it all cheesey, oh so good!! but make sure everyone eats this cause you get bad breath with the onions and swiss, lol

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