Baked Tilapia with Chermoula
From hannabanana4511 15 years ago
- 15 minutes to make
- Serves 4
An easy and super flavorful way to prepare fish! I usually use tilapia, but use any type of fish you like
Ingredients
- 1 bunch cilantro shopping list
- 4 garlic cloves, peeled shopping list
- 2 tsp ground cumin shopping list
- 1/4 tsp red pepper flakes shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1/4 cup lemon juice shopping list
- 4 6 oz fish fillets shopping list
- salt and pepper shopping list
How to make it
- Heat oven to 450 degrees
- Chop cilantro, garlic, cumin, red pepper flakes, and a large pinch of salt in food processor.
- While running, drizzle oil and lemon juice into chermoula mixture
- Season both sides of fish with salt and pepper
- Spread 1/4 of chermoula in baking dish
- Lay fish on top of chermoula
- Cover fish with remaining chermoula
- Bake 12-15 minutes until tender
People Who Like This Dish 2
- elgab89 Toronto, CA
- greekgirrrl Long Island, NY
- txbackyardcook FORT WORTH, TX
- hannabanana4511 The Woodlands, TX
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" It was excellent "