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Home Spinach Balls With Oat Flour

The Ladys Coleslaw Paula Deen Recipe

Ingredients

How to make it

  • Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
  • Put processed vegetables into serving bowl.
  • Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
  • Shred the remaining half head of cabbage.
  • Mix cabbage with processed vegetables.
  • In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
  • Mix dressing into vegetables and toss well.
  • Chill for at least 1 hour.
  • Toss again before serving.

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The Cook

cardinal54 Cuthbert, GA

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