Recipe

The Ladys Coleslaw Paula Deen Recipe


The Ladys Coleslaw Paula Deen Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 3 months ago
Cooking time listed is time standing in refrigerator.
Prep:30m Cook:60m Servings:6

Cardinal54

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Ingredients
  • 1/2 bell pepper, cut into chunks
  • 1 green onion, cut into chunks
  • 1/2 large carrot, sliced in 1 inch slices
  • 1/8 cup chopped fresh parsley leaves
  • 1 head cabbage (divided)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 2 tablespoons sugar
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon white vinegar

Directions
  1. Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
  2. Put processed vegetables into serving bowl.
  3. Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
  4. Shred the remaining half head of cabbage.
  5. Mix cabbage with processed vegetables.
  6. In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
  7. Mix dressing into vegetables and toss well.
  8. Chill for at least 1 hour.
  9. Toss again before serving.

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