Recipe

Broiled Asparagus Recipe


Broiled Asparagus Recipe
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This is my favorite party food. There aren't actually measurements or cooking times, just "eyeball" it.

Lorilyn

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Ingredients
  • Fresh asparagus
  • olive oil
  • red pepper flakes
  • mayonnaise
  • curry powder

Directions
  1. Rinse and dry a bunch of asparagus.
  2. Place the asparagus in a gallon sized zip-loc bag and drizzle liberally with olive oil then add your favorite seasoning. (I use red pepper flakes and "mixed-up salt.")
  3. Marinate in the refrigerator, overnight if possible.
  4. Arrange the asparagus on a cookie sheet and broil in oven, checking often and turning asaragus with tongs.
  5. You will know it's done when it looks "done."
  6. Serve with a dip consisting of mayonnaise and curry powder. (Just mix curry powder in until it "looks" right.)
  7. You really can't mess this up.

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Comments


I love curried mayonnaise on roasted asparagus. I can't use the red pepper flakes with the wimps I call family. But I do appreciate the method of cooking. I usually add a bit of lemon juice to my mayonnaise and curry to brighten the flavor just a little bit. Thanks for reminding me of a favorite dish. It will be added to the shopping list.


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