Recipe

Strawberry Mousse Recipe


Strawberry Mousse Recipe
STRAWBERRY MOUSSE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.

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Ingredients
  • 1 quart strawberries
  • 1/2 cup granulated sugar
  • 3 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 cup boiling water
  • 2 cups whipping cream
  • 1/2 cup sifted powdered sugar
  • Whole and sliced strawberries

Directions
  1. Puree 1 quart of strawberries in container of blender.
  2. Add 1/2 cup sugar and process until blended.
  3. Soften gelatin in 1/2 cup cold water in a large bowl.
  4. Add boiling water stirring until gelatin completely dissolves then cool.
  5. Stir strawberry mixture into gelatin then chill until consistency of unbeaten egg white.
  6. Beat cream until foamy then gradually add powdered sugar and beat until soft peaks form.
  7. Fold whipped cream into strawberry mixture then spoon into lightly oiled mold.
  8. Refrigerate until set then remove to serving plate and garnish with strawberries.

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Comments


What's very strange is that I started making this recipe, when I was thinking of how to make strawberry mousse earlier today... I had looked up a bunch of recipes but I never saw this one. However, in the end, I sort-of made up my own recipe, following all the others I looked at as a rough guideline... and it pretty much ended up being exactly this recipe, now that I am looking at it, I used 1 quart of strawberies, 2 cups whipping cream, 3 packets of gelatin, but I used more sugar and followed your recipe almost exactly.

Strange how that happens... anyway it's delicious. Great recipe! My boyfriend said it's "very strawberry".


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