How to make it

  • Bring sugar and 2 cups water to boil in a small saucepan.
  • Add rosemary sprigs then cover and remove from heat.
  • Let syrup steep 30 minutes then strain syrup into pitcher.
  • Stir in 1/2 cup lemon juice and remaining 4 cups water.
  • Chill until ready to serve.

Reviews & Comments 2

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  • apearl17 4 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Rosemary goes so nicely with lemon ------ fiver to ya! :+D
    Was this review helpful? Yes Flag

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