Rosemary Lemonade
From chefmeow 15 years ago
- 5 minutes to make
- Serves 8
ROSEMARY LEMONADE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Ingredients
- 1/2 cup sugar shopping list
- 6 cups water shopping list
- 6 sprigs fresh rosemary shopping list
- 3/4 cup freshly squeezed lemon juice shopping list
How to make it
- Bring sugar and 2 cups water to boil in a small saucepan.
- Add rosemary sprigs then cover and remove from heat.
- Let syrup steep 30 minutes then strain syrup into pitcher.
- Stir in 1/2 cup lemon juice and remaining 4 cups water.
- Chill until ready to serve.
People Who Like This Dish 3
- apearl17 Nowhere, Us
- secretocean Fort Lauderdale, FL
- chefelaine Muskoka, CANA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Rosemary goes so nicely with lemon ------ fiver to ya! :+D
chefelaine
in Muskoka loved it
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" It was excellent "