Rosemary LemonadeFrom chefmeow 7 years ago
How to make it
- Bring sugar and 2 cups water to boil in a small saucepan.
- Add rosemary sprigs then cover and remove from heat.
- Let syrup steep 30 minutes then strain syrup into pitcher.
- Stir in 1/2 cup lemon juice and remaining 4 cups water.
- Chill until ready to serve.