Recipe

Rosemary Lemonade Recipe


Rosemary Lemonade Recipe Chefmeow / All my dishes
1 year, 3 months ago
ROSEMARY LEMONADE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Prep:5m Cook:5m Servings:8

Chefmeow

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Ingredients
  • 1/2 cup sugar
  • 6 cups water
  • 6 sprigs fresh rosemary
  • 3/4 cup freshly squeezed lemon juice

Directions
  1. Bring sugar and 2 cups water to boil in a small saucepan.
  2. Add rosemary sprigs then cover and remove from heat.
  3. Let syrup steep 30 minutes then strain syrup into pitcher.
  4. Stir in 1/2 cup lemon juice and remaining 4 cups water.
  5. Chill until ready to serve.

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Comments

chefelaine 1 year, 2 months ago said:
Rosemary goes so nicely with lemon ------ fiver to ya! :+D


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