Salmon Cakes
From annalou 17 years ago
- 10 minutes to make
- Serves 4
This is my mother's recipe except for the Old Bay spice, which I think adds a nice kick to the taste. I discovered and fell in love with Old Bay when I lived in the metro DC area where Maryland and Virginia folk alike used this spice liberally with seafood.
Ingredients
- 2 7-oz cans boneless & skinless salmon shopping list
- 1 egg shopping list
- 1 teaspoon Old Bay spice shopping list
- 1 large clove garlic, minced shopping list
- 1/4 cup breadcrumbs shopping list
- olive oil for frying shopping list
How to make it
- Break up salmon in a medium bowl, add egg and mix in.
- Add spice and garlic, mixing thoroughly, then add breadcrumbs.
- The mixture is rather crumbly, to hold it together better another egg may be added, but my family prefers more salmon and less filler.
- Pan fry on both sides in olive oil.
- Makes 8 small cakes.
nakedchef
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" It was good "