Recipe

Salmon Cakes Recipe

Add Step-by-Step Photos	Annalou / All my dishes 1 year, 4 months ago This is my mother's recipe except for the Old Bay spice, which I think adds a nice kick to the taste. I discovered and fell in love with Old Bay when I lived in the metro DC area where Maryland and Virginia folk alike used this spice liberally with seafood.... More Prep:10m Cook:10m Servings:4	Annalou
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nakedchef

Ingredients

2 7-oz cans boneless & skinless salmon

1 egg

1 teaspoon Old Bay spice

1 large clove garlic, minced

1/4 cup breadcrumbs

Olive Oil for frying

Directions

Break up salmon in a medium bowl, add egg and mix in.

Add spice and garlic, mixing thoroughly, then add breadcrumbs.

The mixture is rather crumbly, to hold it together better another egg may be added, but my family prefers more salmon and less filler.

Pan fry on both sides in olive oil.

Makes 8 small cakes.

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Comments

msp 6 months, 2 weeks ago said:
I think this is a very tasty receipe. thank you so much.

nakedchef 4 months, 1 week ago said:
Fatastic recipe, thanks

mark555 1 week, 3 days ago said:
Looks great! I'll have to try this one. Thank you

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Alterations

kourtneyk 8 months, 2 weeks ago said:
My granndpa uses saltine crackers instead of bread crumbs. He serves it with milk macaroni and fried potatoes and it's really, really good. Definitely a family favourite.

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