Recipe

Country Fried Chicken Recipe


COUNTRY FRIED CHICKEN Recipe Kitchenwitchcooks / All my dishes
1 year, 3 months ago
Simple and simply delicious!
Prep:15m Cook:45m Servings:4

Kitchenwitc

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Ingredients
  • COUNTRY FRIED CHICKEN
  • What's fixed when th' preacher is comin' fer dinner? - fried chicken. What's good hot, cold, or two days old? - fried chicken. What's th' most popular at family reunions, church socials, or dinner on th' grounds? - fried chicken. So here's th' country way of fryin' it.
  • This recipe is for two chickens, and it can be adjusted to suit the amount. Cut chicken into pieces for frying and wash well. Roll in a mixture of: 2 c. flour, 4 t. salt, and 1/4 t. pepper.
  • Put skillet on, put in about 1/2-inch of fat, and het it hot. Place chicken in and fry till brown, turning often. Then reduce heat, cover well and cook about 25 minutes till tender.
  • The leavings are mighty good to make white sop (white milky gravy).

Directions
  1. Yes - I actually have a thread in my group KITCHEN WITCH COOKS called HILLBILLY COOKIN'.
  2. Just stop by
  3. FoodPals.com
  4. and check out the many hillbilly recipes that I have posted.
  5. Sum fine vittles them are!
  6. http://www.foodpals.com/KitchenWitchCooks
  7. See you all there - and while you're there - check out the many groups and the thousands of recipes!
  8. Sign up in one of my groups and receive free monthly newsletters pa ked with even more recipes!

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