COUNTRY FRIED CHICKEN
From kitchenwitchcooks 15 years agoIngredients
- COUNTRY FRIED chicken shopping list
- What's fixed when th' preacher is comin' fer dinner? - fried chicken. What's good hot, cold, or two days old? - fried chicken. What's th' most popular at family reunions, church socials, or dinner on th' grounds? - fried chicken. So here's th' country way of fryin' it. shopping list
- This recipe is for two chickens, and it can be adjusted to suit the amount. Cut chicken into pieces for frying and wash well. roll in a mixture of: 2 c. flour, 4 t. salt, and 1/4 t. pepper. shopping list
- Put skillet on, put in about 1/2-inch of fat, and het it hot. Place chicken in and fry till brown, turning often. Then reduce heat, cover well and cook about 25 minutes till tender. shopping list
- The leavings are mighty good to make white sop (white milky gravy). shopping list
How to make it
- Yes - I actually have a thread in my group KITCHEN WITCH COOKS called HILLBILLY COOKIN'.
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