Lobster and Scallops Massaman Curry
From currysimple 16 years ago
- 5 minutes to make
- Serves 1
This has become a customers favorite for Massaman Curry. It is really simple to prepare and uses only high quality ingredients. Serve with a dry chardonnay and enjoy often!
Ingredients
- 1 lobster tail 5 oz shopping list
- 4 Jumbo sea scallops shopping list
- 1/4 Cup diced onions shopping list
- 1/2 avocado shopping list
- 1 Small orange Pepper shopping list
- 4 oz currySimple Gourmet Massaman Curry Sauce shopping list
How to make it
- Bring 1/4 inch of water to a boil in a steaming pot.
- In a small sauce pan, heat Massaman curry sauce at medium heat.
- Add the Lobster tail when the water comes to a boil (Steam 3-5 minutes).
- Place the Jumbo Sea Scallops in the Massaman Curry sauce. (Cook in sauce 3 minutes).
- Add diced onions and orange pepper in sauce after the Scallops have been cooking for 1 minute.
- Slice Avocado and place on serving plate.
- Break the top of the Lobster tail and place on serving plate.
- Pour the ingredients in the pan (scallops, pepper, onions) over Lobster tail.
- *Optional - Serve with Thai Jasmine or Brown rice.
Recipe Ingredients
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Steam Lobster Tail
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Cook Scallops in Massaman Curry Sauce
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Add Veggies
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Serve with Thai Jasmine Rice
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Enjoy!
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