Recipe

Raspberry-filled Chocolate Cupcakes Recipe

	Kitchenwitchcooks / All my dishes 1 year, 3 months ago For home, for baked goods sales, just about anytime - you never need an excuse to make these! Prep:10m Cook:25m Servings:12	Kitchenwitc
	from the group bastardize it at foodpalscom

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Ingredients

Raspberry-Filled Chocolate Cupcakes

1½ cups flour

¼ cup cocoa

¼ cup sugar

1 teaspoon baking soda

¼ teaspoon salt

1 stick butter or margarine, melted

1 cup milk

1 tablespoon vinegar

1/3 cup Seedless Black Raspberry Preserves

Powdered sugar

1 Preheat oven to 350º F.

2 In a large bowl, sift together flour, cocoa, sugar, soda, and salt. Stir and make a well in the center.

3 Pour the melted butter, milk, and vinegar into the well. Stir until all ingredients are moist.

4 Place cupcake liners in muffin tin and spoon a full tablespoon of batter into each liner.

5 Place 1 teaspoon of preserves on top of the batter. Cover with an additional tablespoon of batter, sealing the preserves into the center.

6 Bake for 20 to 25 minutes. Remove from oven and sprinkle with powdered sugar. Let cool on rack.

Makes 12 cupcakes

Directions

This recipe is from my group Bastardize It at FoodPals.com

that groups has tons and tons of recipes using jams and jellies, hamburger Helper, cake mixes, pudding mixes, tuna, salmon - just about anything you will find in your pantry.

Just grab it and make it!

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Kitchen Witch

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