Raspberry-filled Chocolate Cupcakes Recipe

Ingredients

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• Raspberry-Filled chocolate Cupcakes shopping list
• 1½ cups flour shopping list
• ¼ cup cocoa shopping list
• ¼ cup sugar shopping list
• 1 teaspoon baking soda shopping list
• ¼ teaspoon salt shopping list
• 1 stick butter or margarine, melted shopping list
• 1 cup milk shopping list
• 1 tablespoon vinegar shopping list
• 1/3 cup Seedless Black raspberry preserves shopping list
• powdered sugar shopping list
• 1 Preheat oven to 350º F. shopping list
• 2 In a large bowl, sift together flour, cocoa, sugar, soda, and salt. Stir and make a well in the center. shopping list
• 3 Pour the melted butter, milk, and vinegar into the well. Stir until all ingredients are moist. shopping list
• 4 Place cupcake liners in muffin tin and spoon a full tablespoon of batter into each liner. shopping list
• 5 Place 1 teaspoon of preserves on top of the batter. Cover with an additional tablespoon of batter, sealing the preserves into the center. shopping list
• 6 Bake for 20 to 25 minutes. Remove from oven and sprinkle with powdered sugar. Let cool on rack. shopping list
• Makes 12 cupcakes shopping list