Recipe

Crumb Cake Recipe


Crumb Cake Recipe Kitchenwitchcooks / All my dishes
1 year, 2 months ago
What is nice about this recipe - you can pick your own flavor of preserves to use!
Prep:10m Cook:20m Servings:9

Kitchenwitc

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Ingredients
  • Crumb Cake
  • 3/4 cup + 2 Tbsp of butter
  • 9 oz. jar Apricot Preserves
  • 1 cup sugar
  • 1 egg
  • 3 1/3 cup flour
  • 1 tsp baking powder
  • 1 Blend flour and baking powder in small bowl and set aside.
  • 2 Beat butter and sugar with blender on low to medium speed until creamy.
  • 3 Stir in egg.
  • 4 Add flour mixture and blend by hand. Batter should be crumbly.
  • 5 Pour half of batter in bottom of lightly greased 9" cake pan and pat down.
  • 6 Spread Apricot Preserves over the layer of batter.
  • 7 Pour remaining batter on top of preserves. Do not pat down.
  • 8 Bake at 425F 'til lightly browned, approximately 20 minutes.
  • 9 Sprinkle with powdered sugar to decorate.

Directions
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