Sassy Hot Shrimp Spread
From chefmeow 15 years agoIngredients
- 8 ounces cream cheese softened shopping list
- 2 cups cottage cheese shopping list
- 1/4 cup fresh lemon juice shopping list
- 1/4 cup milk shopping list
- 1/2 teaspoon fresh basil shopping list
- 1/2 teaspoon fresh marjoram shopping list
- 1/2 teaspoon fresh oregano shopping list
- 1/2 teaspoon fresh thyme shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 pound cleaned and precooked baby shrimp shopping list
How to make it
- Beat cream cheese and cottage cheese until smooth then gradually blend in lemon juice and milk.
- Stir in remaining ingredients then pour in quiche or pie pan.
- Cover and bake at 350 for 15 minutes.
People Who Like This Dish 2
- gecko Cleveland, OH
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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