Brown Rice
From generouschef 15 years ago
- 15 minutes to make
- Serves 6
Great side with roast pork tenderloin, or grilled steaks.
Ingredients
- I/2 stick butter shopping list
- 1 cup long grain white rice (raw) shopping list
- 1 10 oz. can beef consomme ( not broth) shopping list
- mushrooms, optional shopping list
How to make it
- Melt butter in pyrex, or corningware dish,add rice.
- Stir til butter is melted, rice is blended.
- Add can of consomme, stir to blend.
- Place lid on top, reduce heat to med. low.
- Cook til all liquid is not visible on top of rice.
- Leave lid on,turn off heat, let "steam" approx 5 min.
- Add mushrooms at same time as consomme, if desired.
People Who Like This Dish 2
- sday5 Smalltown , KS
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- jackieshone Center Harbor, NH
- generouschef Dickinson, TX
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The Rating
Reviewed by 2 people-
love it! easy to make.
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
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Nice recipe.
sday5
in Smalltown loved it
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