Recipe

Winter Stir-fry With Root Vegetables Recipe

	Chefmeow / All my dishes 1 year, 2 months ago WINTER STIR-FRY WITH ROOT VEGETABLES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. Prep:10m Cook:20m Servings:2	Chefmeow
	easy main beef vegetables root stirfry

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Ingredients

1/4 pound boneless sirloin steak

2/3 pound carrots

1 tablespoon vinegar

1 tablespoon roasted sesame oil

2 tablespoons soy sauce

2 tablespoons mirin

1/4 teaspoon red pepper powder

1/2 teaspoon dry-roasted sesame seeds

Directions

Thinly slice steak across the grain then cut the slices lengthwise in half to make narrow strips.

Cut the carrots lengthwise into narrow strips.

Heat a large heavy skillet over medium high heat.

Add sesame oil and allow to heat 20 seconds then add vegetable strips and stir-fry for 2 minutes.

Add meat and stir-fry 1 minute then lower the heat to medium.

Cover and let cook for 3 minutes longer.

In a small bowl mix together the soy sauce and mirin then pour over the stir-fry and stir to coat.

Let simmer for 1 minute then turn out onto a plate and mound.

Sprinkle the red pepper and sesame tops over the top and serve warm or at room temperature.

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