Chocolate Chip Rice Crispy Treats
From elvybeauti 16 years ago
- 5 minutes to make
- Serves 8
Delicious chocolaty rice crispy treats! The perfect
Ingredients
- 8 cups rice crispies (any brand!) shopping list
- 1 lb. mini marshmallows (they are a little easier to melt that the large marshmallows) shopping list
- 1/2 cup (1 stick) unsalted butter shopping list
- 1 cup chocolate chips (i prefer Nestles or Hersheys) shopping list
How to make it
- Begin by melting the butter in a Large pan, on low heat
- Once butter is melted, begin stirring in the marshmallows by doing 1/4 bag at a time (makes it easier). Stir constantly!
- Once butter and marshmallows are completely melted (no chunks), remove the pan from the heat, and begin pouring in the rice crispies 2 cups at a time. This is when you have to be fast about it! The marshmallows will begin to thicken, so stir constantly!
- Once all the crispies are in and thoroughly mixed, pour the chocolate chips in and mix quickly.
- Immediately mold the mixture into a greased pan (or 2 bread pans, depending how thick you like them).
- For light and fluffy treats, do not pack them down. For denser treats, pack them down!
- Serve warm :)
Stir the butter/marshmallows Constantly
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People Who Like This Dish 4
- thefushia Cotesfield, NE
- jeffsgirl Medford, OR
- grandmacooks Somewhere In , VA
- elvybeauti Lakewood, CO
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The Rating
Reviewed by 2 people-
This is was excellent! When I put the chips in, it gave the dish a marble-chocolately design and was also delicious too! So easy! Thanks for sharing!!!!!
Karajlancaster
in loved it
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made it for the kids and they loved it :)
mooshi73
in loved it
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