How to make it

  • Begin by melting the butter in a Large pan, on low heat
  • Once butter is melted, begin stirring in the marshmallows by doing 1/4 bag at a time (makes it easier). Stir constantly!
  • Once butter and marshmallows are completely melted (no chunks), remove the pan from the heat, and begin pouring in the rice crispies 2 cups at a time. This is when you have to be fast about it! The marshmallows will begin to thicken, so stir constantly!
  • Once all the crispies are in and thoroughly mixed, pour the chocolate chips in and mix quickly.
  • Immediately mold the mixture into a greased pan (or 2 bread pans, depending how thick you like them).
  • For light and fluffy treats, do not pack them down. For denser treats, pack them down!
  • Serve warm :)
Stir the butter/marshmallows Constantly   Close

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    " It was excellent "
    Karajlancaster ate it and said...
    This is was excellent! When I put the chips in, it gave the dish a marble-chocolately design and was also delicious too! So easy! Thanks for sharing!!!!!
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    " It was excellent "
    mooshi73 ate it and said...
    made it for the kids and they loved it :)
    Was this review helpful? Yes Flag

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