Recipe

Chili Base Recipe

	Munchy / All my dishes 1 year, 2 months ago Great chili starter recipe. As stated in the book, you can use this base as the foundation of your own chili recipe. (I found this in the Marlboro Country Cookbook called "Morning Fires, Evening Lights" (Philip Morris, Inc, 1998) (One of m... More Prep:35m Cook:90m Servings:4	Munchy
	spicy chili

Does this look good? Yeah! / Nope

Fans

tazoncaffe

Ingredients

2 quarts chopped tomatoes

1 1/2 cups chopped onion

1 cup chopped carrot

1 cup chopped celery

3/4 cup chopped bell pepper

1/4 cup chopped chili pepper

3 cloves garlic, chopped

1 tbs salt

1/3 to 1/2 cup chili powder

Directions

Combine tomatoes, onion, carrot, celery, peppers and garlic in a large (non-reactive) cooking pot. Bring to a boil; cover and cook at a slow boil for 30 mins, until tender. Cool slightly and press through a food mill or sieve to remove seeds and skins.

Combine sieved vegetables, salt and chili powder in cooking pot; cover and cook at a slow boil, stirring occasionally, until thick, about 1 hour.

Use this base as the foundation of your own chili recipe.

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Comments

tazoncaffeine 4 months, 1 week ago said:
Great foundation recipe. too many forget that the best dishes are created from a good base. I like this over rice, works well with any meat and firm tofu as well. :-)

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