Carrot and Pecan Casserole
From uncoolmom 15 years agoIngredients
- 3 lb carrots, sliced shopping list
- 1/2 cups sugar shopping list
- 1/2 cup margarine shopping list
- 1/2 cup pecans, chopped shopping list
- 1/4 cup skim milk shopping list
- 1 egg, slightly beaten shopping list
- 3 Tablespoons all-purpose flour shopping list
- 1 Tablespoon vanilla extract shopping list
- 1/4 teaspoon ground nutmeg shopping list
How to make it
- Boil carrots until tender, about 15 minutes. Drain and mash carrots. Stir in remaining ingredients. Spoon into a lightly greased 2 qt. casserole dish. Bake at 30* for 40 mintues.
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