Recipe

Carrot And Pecan Casserole Recipe

	Uncoolmom / All my dishes 1 year, 3 months ago Great side dish for the holidays--semi-healthy! Prep:10m Cook:55m Servings:12	Uncoolmom
	crunchy easy creamy

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Ingredients

3 lb carrots, sliced

1/2 cups sugar

1/2 cup margarine

1/2 cup pecans, chopped

1/4 cup skim milk

1 egg, slightly beaten

3 Tablespoons all-purpose flour

1 Tablespoon vanilla extract

1/4 teaspoon ground nutmeg

Directions

Boil carrots until tender, about 15 minutes. Drain and mash carrots. Stir in remaining ingredients. Spoon into a lightly greased 2 qt. casserole dish. Bake at 30* for 40 mintues.

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