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Mexican Beef Bites Recipe

Ingredients

How to make it

  • Slice steak in 1/4" thick strips 4 inches long.
  • Cut across grain holding a knife at an angle.
  • Marinate beef strips in salsa for one hour.
  • Fill each jalapeno half with 1/2 teaspoon cream cheese.
  • Wrap filled jalapenos with one steak strip covering cream cheese as you wrap.
  • Fasten steak ends with a toothpick then grill 4 minutes turning after 2 minutes.

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The Cook

chefmeow Garland, TX

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