Chicken Souvlaki
From chefelaine 16 years ago
- 10 minutes to make
- Serves 4
Substitute pork or lamb for the chicken, if desired. Serve with pita bread, tomato and onion salad and garlicky tzaziki. A recipe for tzaziki is posted separately. A nice touch is to place a bay leaf between each piece of chicken when threading on to the skewers.
Ingredients
- 2 lbs boneless chicken breast cut in 1 1/2-inch cubes shopping list
- 3 tbsp lemon juice shopping list
- 3 tbsp olive oil shopping list
- 1/4 cup dry white wine shopping list
- 1 tbsp chopped fresh oregano or 1 tsp dried shopping list
- 2 bay leaves shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Place chicken in bowl and toss with lemon juice, oil, white wine, oregano and crumpled bay leaves.
- Season well with salt and pepper.
- Marinate for about 1 hour.
- Slip the chicken on to skewers alternating with a bay leaf.
- Place on grill and grill on high heat, lid down, for about 4 minutes per side (about 8 minutes altogether) or until the juices run clear.
The Rating
Reviewed by 7 people-
tasty thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "