How to make it

  • cook pasta as directed
  • when pasta is cooked drain it while setting aside the water bath
  • use the water bath to blanch the asparagus for 1-2 mins*
  • pomodoro cream sauce:
  • heat crushed tomatoes in medium heat for 5 mins
  • add heavy cream ( stir the sauce while doing so)
  • add red pepper flakes (2 pinches)
  • add s&p to taste
  • set aside
  • saute garlic for 2 mins
  • add the shrimp - cook for 2 mins
  • add spinach - saute until wilted
  • add blanched asparagus - saute for another 2-3 mins
  • then add the marinara sauce (make sure all ingredients are well incorporated)
  • add red pepper flakes - (as many or as little as you like depends on how hot you want it to be)
  • add the parmesan cheese
  • let it simmer for 2 mins
  • served with crushed feta cheese on top - best served hot
  • **variation:
  • i find it better if you already incorporate the pasta with the diablo sauce since the flavor will fully stick to the pasta

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