How to make it

  • Preheat oven at 200 C
  • Heat water in pan
  • Grease pyrex baking dish or cake tin 8inches
  • In a bowl put flour, 1/2 cup white sugar and 2 Tbsp coco powder, baking powder. and mix.
  • Add walnuts, Milk and melted butter then add vanilla extract
  • Mix everything well and put in baking dish.
  • For topping
  • mix the 2/4 cup mixed sugar, 2 tbsp cocoa, 2 tsp coffee powder
  • sprinkle over the pudding liberally and then pour heated water over the mixture.
  • It will be watery DO NOT STIR… carefully handle as water is hot
  • Put in preheated oven for 20-25 mins
  • Once done Spoon onto a plate
  • Top with caremalised bananas and/or Dollop with whipped ream

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