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Salmon with Mustard Glaze Recipe

Ingredients

How to make it

  • Using needle nose pliers or tweezers remove all bones from the salmon.
  • Combine the orange juice, soy sauce, balsamic vinegar, Dijon mustard, ginger and honey in a large zip top bag. Add fish, seal and marinate in the refrigerator for 30 minutes.
  • Remove fish from bag; reserve the marinade.
  • Brush grill with olive oil; prepare to medium-high.
  • Place fish on grill; cook to desired doneness about 5 minutes per side, basting with reserved marinade.
  • Place remaining marinade in a saucepan, bring to a boil, boil 1 minute. Spoon glaze over fish and serve.
  • Per Serving: 187 Calories; 7g Fat (1g Sat, 3g Mono, 2g Poly); 23g Protein; 8g Carbohydrate; trace dietary Fiber; 59mg Cholesterol; 202mg Sodium.

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The Cook

sosousme Santa Rosa, CA

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