Wine and Cheese Bread
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
WINE AND CHEESE BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sorrell Estate in Greenville, Texas in 1992.
Ingredients
- 1 cup plus 2 tablespoons all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon baking soda shopping list
- 1/4 cup instant nonfat dry milk shopping list
- 1/3 cup vegetable shortening shopping list
- 1 tablespoon granulated sugar shopping list
- 1 tablespoon minced onion shopping list
- 1 egg beaten shopping list
- 1/4 cup milk shopping list
- 1/4 cup white wine shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/4 cup freshly granted parmesan cheese shopping list
How to make it
- Sift together flour, baking powder, cream of tartar, salt, soda and dry milk.
- Cut in shortening until mixture resembles coarse meal.
- Add sugar, minced onion, egg, milk, wine and oregano then mix thoroughly.
- Spread mixture in greased round pan and sprinkle with cheese then bake at 425 for 20 minutes.
People Who Like This Dish 5
- iggy Cincinnati, OH
- flavors Algonquin, IL
- swanmitch Andover, MN
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
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SOUNDS INCREDIBLE CAT THANKS
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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