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Home Quick And Easy Chicken And Dumplings With Cream Of Chicken Soup

All Year Round Summer Squash Soup Recipe

Ingredients

How to make it

  • Cut squash in half, brush with margarine and sprinkle with salt and pepper, bake in oven at 350 for 35 minutes
  • scoop away from peel and cube into 2 inch pieces
  • in a large pot saute onions in margarine and add squash
  • add vegetable or chicken broth
  • bring to a boil
  • remove from heat and blend in a blender CAREFULLY in 3 small batches with a tea towel on the lid, place in clean pot as you blend
  • place back on low heat and add cream, more salt and pepper and nutmeg
  • stir, serve and enjoy!

Reviews & Comments 2

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  • debbie919 16 years ago
    Awesome, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds delicious!
    Was this review helpful? Yes Flag

The Cook

daisydee Burnaby, CA

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