Recipe

Pasta In Pesto Broth Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 1 year, 2 months ago Quick and easy- this is a mix between a pasta dish and a soup. Super easy and super satisfying. Total comfort food! EAT THIS WITH A SPOON!!!... Cook:10m Servings:2	Softgrey
	italian easy quick

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borinda

Ingredients

Whole wheat pasta (I chose penne-orecchiette would be great- anything that will hold liquid...so it could also be small shells- but not spaghetti or anything long)

pesto - I make my own

frozen peas

a block of Parmigiano cheese

Directions

Cook pasta in salted water on high heat according to package direction.

Add some frozen peas to pasta about 1/2 way through cooking.

Drain pasta/peas and reserve about 1-2 cups of the cooking liquid.

Divide pasta and peas into 2 large bowls.

Add a scoop of pesto and some cooking liquid and toss- pesto will combine with water to make a delicious broth.

Using the big side of a box grater, shred some cheese on top and stir again to give the cheese a chance to melt slightly.

Enjoy!

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Comments

borinda 1 year, 2 months ago said:
Hey Softie! Anything with fresh pesto holds great appeal and the embellishment of peas is one we've done, too, because my husband loves them so much. I know this is another winner.

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