Teriyaki Beef Tenderloin
From dugger 18 years ago
- 90 minutes to make
- Serves 6
A delicious outdoor recipe using the rotisserie and a basting sauce. Alternatively this can be roasted on the grill using a meat rack in the foil pan. If you roast on direct heat continue to add water to replace that which boils off over the burners. Read more If possible use indirect heat with the meat at one end of the grill and the flame at the other. See less
Ingredients
- 1 medium beef tenderloin shopping list
- 1 package onion soup mix shopping list
- 15 ounces beef broth shopping list
- 12 ounces beer shopping list
- 12 ounces water shopping list
- 2 cloves minced garlic shopping list
- 3 ounces mushrooms, chopped shopping list
- 1 tablespoon teriyaki sauce shopping list
- 1/2 cup dry red wine shopping list
How to make it
- Whisk the ingredients in a small mixing bowl and then place in a disposable aluminum roasting pan big enough to match the size of the roast.
- Place tenderloin on rotisserie spit. On high heat slightly sear the meat on all sides. Turn main burners off.
- Roast on rotisserie at medium heat until meat reaches proper internal temperature for your tastes [Use meat thermometer] basting with sauce every 15 minutes. .
- Remove roast when done and let it rest for 15 minutes. Pour basting sauce into a saucepan and reduce over medium heat to make a au jus sauce for serving.
Skewer
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Sear it first
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Rotisserie
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