Recipe

Teriyaki Beef Tenderloin Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 5 months ago A delicious outdoor recipe using the rotisserie and a basting sauce. Alternatively this can be roasted on the grill using a meat rack in the foil pan. If you roast on direct heat continue to add water to replace that which boils off over the burner... More Prep:30m Cook:90m Servings:6	Dugger
	rotisserie grill tenderloin

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Ingredients

1 medium beef tenderloin

1 package onion soup mix

15 ounces beef broth

12 ounces beer

12 ounces water

2 cloves minced garlic

3 ounces mushrooms, chopped

1 tablespoon teriyaki sauce

1/2 cup dry red wine

Directions

Whisk the ingredients in a small mixing bowl and then place in a disposable aluminum roasting pan big enough to match the size of the roast.

Place tenderloin on rotisserie spit. On high heat slightly sear the meat on all sides. Turn main burners off.

Roast on rotisserie at medium heat until meat reaches proper internal temperature for your tastes [Use meat thermometer] basting with sauce every 15 minutes. .

Remove roast when done and let it rest for 15 minutes. Pour basting sauce into a saucepan and reduce over medium heat to make a au jus sauce for serving.

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