How to make it

  • Whisk the ingredients in a small mixing bowl and then place in a disposable aluminum roasting pan big enough to match the size of the roast.
  • Place tenderloin on rotisserie spit. On high heat slightly sear the meat on all sides. Turn main burners off.
  • Roast on rotisserie at medium heat until meat reaches proper internal temperature for your tastes [Use meat thermometer] basting with sauce every 15 minutes. .
  • Remove roast when done and let it rest for 15 minutes. Pour basting sauce into a saucepan and reduce over medium heat to make a au jus sauce for serving.
Skewer   Close
Sear it first   Close
Rotisserie   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes