Recipe

Pistachio Cupcakes Recipe


Pistachio Cupcakes Recipe
Toast the nuts in these rich cupcakes for extra flovor,and add pistachio pudding mix for double dose of delicious.

Pleclare

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Ingredients
  • 1/2c shelled pistachios,toasted
  • 1 pkg(18.25oz) classic white cake mix
  • 2 eggs
  • 1pkg
  • 1 (3.4oz)instant pistachio pudding mix
  • 6 drops green liquid food coloring,optional
  • 1 cont.(15 oz) classic vanilla frosting1tsp almond extract
  • chopped pistachios for garnish

Directions
  1. Preheat oven to 350. Line 24 muffin cups with liners. In food processor,gring pistachios;reserve.
  2. On med speed,beat cake mix,11/3 c water,eggs and pudding mix 2 mins. Stir in nuts and if desired,food coloring. Divide among liners. Bake 20-22 mins. Transfer to racks,cool.
  3. Mix frosting and extract'spread over cupcakes. If desired,garnish with chopped nuts.

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Comments


Oh yum pleclare this really sounds tasty thanks ..


My daughter's birthday is next week and she loves pistachio's--guess what she is getting???


Gotta try this...Love pistachios....:)


I am drooling! Absolutely fabulous!


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