Ingredients

How to make it

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In heavy 2-quart saucepan, heat baking chips and butter over low heat, stirring frequently, just until melted (mixture may appear curdled). Remove from heat; cool. Stir in flour, sugar, vanilla, salt and eggs. Pour into pan.
  • Bake 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack, about 1 hour.
  • Spread with frosting; sprinkle with glitter. Flatten some gumdrops with bottom of glass, and cut with star-shaped cutter. Place gumdrop stars and regular gumdrops (jewels) on frosting. For bars, cut into 8 rows by 4 rows.

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    " It was excellent "
    greentreefrogs ate it and said...
    KIDS will love this! "FIVE FORKS"
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