Recipe

Baked Peach Pancake Recipe


Baked Peach Pancake Recipe

Askksk

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Ingredients
  • 2 cups fresh or frozen sliced peeled peaches
  • 4 tsp sugar
  • 1 tsp lemon juice
  • 3 eggs
  • 1/2 cup all purpose flour
  • 1/2 cup milk
  • 1/2 tsp salt
  • 2 Tbsp butter
  • Ground nutmeg
  • Sour cream, optional

Directions
  1. In a bowl, combine peaches with sugar and lemon juice; set aside. In a mixing bowl, beat eggs until fluffy. Add flour, milk and salt; beat until smooth. Place butter in a 10-in. skillet; bake at 400 degrees for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and is puffed all over. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired.

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