Slow Cooker Harvest Pork Stew
From silverqueen 15 years ago
- 10-70 minutes to make
- Serves 6
Had a small pork roast really couldn't decide what I wanted to do with it. Well had every thing on hand to make a stew that was about 7 years ago still making it. Serve it with homemade biscuits,or cornbread.
Ingredients
- 1-1/2 lbs. pork, boneless roast, cut into 3/4" pieces shopping list
- 1 Tbsp. all-purpose flour shopping list
- 1 tsp. seasoned salt shopping list
- 1/2 tsp. garlic pepper shopping list
- 1 bag (1 lb.. 4 oz.) refrigerated new potato wedges shopping list
- 2 cups baby cut carrots, cut lengthwise in half shopping list
- 1 medium onion, cut into thin wedges shopping list
- 1 jar ( 12-oz.) home-style pork gravy shopping list
- 2 Tbsp. chili sauce shopping list
- 1 cup frozen sweet peas shopping list
How to make it
- Toss pork, flour, seasoned salt and garlic pepper in 4 qt. slow cooker until pork is coated.
- Stir in potatoes, carrots, onion, gravy and chili sauce.
- Cover and cook on low heat. 9 hours.
- About 20 minutes before serving stir in frozen sweet peas.
- Cover and cook on low until peas are tender
The Rating
Reviewed by 5 people-
Looks wonderful!
pleclare
in Framingham loved it
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It is coming up on that time of the year again when we get to dust off the slow cooker and what a recipe to dust it off for!
Thank you.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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This is definitely a keeper! Almost can't wait for cooler weather!
pat2me
in Nashua loved it
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