Ravioli Skillet
From mountainmama 16 years agoIngredients
- 1 pound ground beef shopping list
- 3/4 cup chopped green pepper shopping list
- 1 ounce prosciutto or deli ham, chopped shopping list
- 3 cups spaghetti sauce shopping list
- 3/4 cup water shopping list
- 1 package (25 ounces) frozen cheese ravioli shopping list
- 1 cup (4 ounces) shredded part-skim mozzarella cheese shopping list
How to make it
- In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
- Yield: 4 servings.
People Who Like This Dish 1
- greentreefrogs TN
- pinkpasta Upstate, SC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments