Ingredients

How to make it

  • In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
  • Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
  • Yield: 4 servings.

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