How to make it

  • Whisk together mustard, vinegar and juice then slowly whisk in oil until emulsified.
  • Season with salt and pepper.
  • In another bowl combine corn, onion and parsley with 2 tablespoons dressing then set aside.
  • Line 4 dinner plates or large platter with lettuce leaves.
  • In bundles decoratively arrange vegetables on greens.
  • Drizzle remaining dressing over greens and vegetables.
  • Place cheese slices in center of plates then sprinkle corn mixture over cheese and vegetables.
  • Serve immediately.

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