Recipe

Strawberries And Stripes Parfait Recipe


Strawberries And Stripes Parfait Recipe Chefmeow / All my dishes
1 year, 3 months ago
I made these for July 4th the last few years and it is so popular and so refreshing on a hot summer day. Loaded with great flavors and incredibly easy to make.
Prep:10m Servings:8

Chefmeow

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Ingredients
  • 6 cups whole stemmed strawberries divided
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 of a frozen butter pound cake defrosted
  • 8 ounces frozen extra creamy whipped topping thawed
  • 1/2 pint fresh blueberries
  • 1/2 cup shredded coconut toasted
  • Additional whole strawberries and mint springs for garnish

Directions
  1. Process 2 cups of the strawberries, sugar, water and lemon juice in blender until smooth.
  2. Remove to a saucepan then bring to a boil and cook 5 minutes stirring constantly.
  3. Pour sauce into medium bowl and cool completely.
  4. Meanwhile cut pound cake into 1/2" cubes.
  5. Halve remaining strawberries lengthwise and add to cooled sauce tossing to coat.
  6. In 8 parfait glasses layer 2 tablespoons strawberry mixture and 1/3 cup pound cake.
  7. Add 2 tablespoons strawberry mixture and 2 tablespoons whipped topping to each.
  8. Top with 2 tablespoons blueberries, 2 tablespoons whipped topping and 1 tablespoon coconut.
  9. Garnish with whole strawberries and mint.

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