Ingredients

How to make it

  • Process 2 cups of the strawberries, sugar, water and lemon juice in blender until smooth.
  • Remove to a saucepan then bring to a boil and cook 5 minutes stirring constantly.
  • Pour sauce into medium bowl and cool completely.
  • Meanwhile cut pound cake into 1/2" cubes.
  • Halve remaining strawberries lengthwise and add to cooled sauce tossing to coat.
  • In 8 parfait glasses layer 2 tablespoons strawberry mixture and 1/3 cup pound cake.
  • Add 2 tablespoons strawberry mixture and 2 tablespoons whipped topping to each.
  • Top with 2 tablespoons blueberries, 2 tablespoons whipped topping and 1 tablespoon coconut.
  • Garnish with whole strawberries and mint.

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