Strawberries and Stripes Parfait
From chefmeow 15 years ago
- - to make
- Serves 8
I made these for July 4th the last few years and it is so popular and so refreshing on a hot summer day. Loaded with great flavors and incredibly easy to make.
Ingredients
- 6 cups whole stemmed strawberries divided shopping list
- 1/2 cup granulated sugar shopping list
- 1/4 cup water shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 of a frozen butter pound cake defrosted shopping list
- 8 ounces frozen extra creamy whipped topping thawed shopping list
- 1/2 pint fresh blueberries shopping list
- 1/2 cup shredded coconut toasted shopping list
- Additional whole strawberries and mint springs for garnish shopping list
How to make it
- Process 2 cups of the strawberries, sugar, water and lemon juice in blender until smooth.
- Remove to a saucepan then bring to a boil and cook 5 minutes stirring constantly.
- Pour sauce into medium bowl and cool completely.
- Meanwhile cut pound cake into 1/2" cubes.
- Halve remaining strawberries lengthwise and add to cooled sauce tossing to coat.
- In 8 parfait glasses layer 2 tablespoons strawberry mixture and 1/3 cup pound cake.
- Add 2 tablespoons strawberry mixture and 2 tablespoons whipped topping to each.
- Top with 2 tablespoons blueberries, 2 tablespoons whipped topping and 1 tablespoon coconut.
- Garnish with whole strawberries and mint.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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