Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Wash greens thoroughly in several changes of water to remove any dirt or sand then drain well.
  • Remove and discard stems and thick center of collard greens then cut out any yellow spots.
  • Place several leaves in pile then roll them into a thick cylinder and cut into thin strips crosswise.
  • Repeat with remaining leaves then fluff and place cut greens into a large bowl.
  • Heat olive oil over medium heat in a large heavy skillet or wok.
  • Add onion and sauté until soft about 5 minutes.
  • Raise heat to medium-high then add garlic and dried pepper and sauté 1 minute.
  • Do not let garlic brown.
  • Add greens in batches tossing frequently to make sure they are coated with olive oil and garlic.
  • Add broth, salt and pepper then tow well and cover and cook 5 minutes.
  • Remove from heat and serve warm.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes