Recipe

Northern Style Sheppards Pie Recipe


Northern Style Sheppards Pie Recipe Tbonereeno / All my dishes
1 year, 2 months ago
Stick to your ribs goodness for those extra cold days...hearty, comfort food at its best!
Prep:30m Cook:20m Servings:8

Tbonereeno

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Ingredients
  • 2 pounds of Fresh Ground Bison
  • 8-10 Red Potatoes
  • 1/2 White Onion
  • 1/2 cup Vegetable Stock
  • 1 can (14 oz) Cream Style Corn
  • 1/2 pkg. (1 kg) Frozen Corn Niblets
  • 2 boxes Stuff n Such Stuffing (or other fav brand)
  • 2 tbsp. Olive Oil
  • 2 tbsp. Butter
  • Brown Gravy

Directions
  1. Brown bison in skillet on medium heat.
  2. Dice onions and add to skillet.
  3. Cook for approx. 10 minutes until bison is well done.
  4. Add gravy to meat until desired thickness is achieved.
  5. ***
  6. Meanwhile, peel potatoes and cut into small pieces.
  7. Place in cold water (add a sprinkle of salt) and boil on high heat.
  8. Cook until soft then drain.
  9. Add butter and vegetable stock (more if desired) then mash to desired consistency. Set aside.
  10. ***
  11. Prepare stuffing as per directions on box. Set aside.
  12. ***
  13. In a mixing bowl, combine frozen corn with cream style corn. Stir until well mixed. Set aside.
  14. ***
  15. Brush olive oil on all sides of casserole dish (9x13).
  16. Spread stuffing mixture evenly over entire bottom of dish with fingers or wooden spoon.
  17. Then layer meat mixture and then the corn mixture.
  18. Finally, spread the mashed potatoes evenly over entire dish.
  19. Lightly brush olive oil over top.
  20. Garnish with parsley.
  21. Bake at 350F for 20 minutes or until top is golden brown.
  22. Serve with gravy and enjoy!
  23. Cook ahead of time and save time! Simply wait for casserole to cool off, cut into individual size portions and store in freezer.

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Comments

jimrug1 1 year, 2 months ago said:
I love this!! This recipe is going on my short list....;-)~ Thanks for posting... Jim

thebloodyrederin 1 year, 1 month ago said:
Tres cool T to the Bone!


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Alterations

tbonereeno 1 year, 2 months ago said:
I love to use stuffing/dressing with wild rice, or you can add wild rice to the stuffing mixture as well.:)


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