Northern Style Sheppards Pie
From tbonereeno 15 years agoIngredients
- 2 pounds of Fresh Ground Bison shopping list
- 8-10 red potatoes shopping list
- 1/2 white onion shopping list
- 1/2 cup vegetable stock shopping list
- 1 can (14 oz) Cream Style corn shopping list
- 1/2 pkg. (1 kg) Frozen corn niblets shopping list
- 2 boxes Stuff n Such Stuffing (or other fav brand) shopping list
- 2 tbsp. olive oil shopping list
- 2 tbsp. butter shopping list
- Brown gravy shopping list
How to make it
- Brown bison in skillet on medium heat.
- Dice onions and add to skillet.
- Cook for approx. 10 minutes until bison is well done.
- Add gravy to meat until desired thickness is achieved.
- ***
- Meanwhile, peel potatoes and cut into small pieces.
- Place in cold water (add a sprinkle of salt) and boil on high heat.
- Cook until soft then drain.
- Add butter and vegetable stock (more if desired) then mash to desired consistency. Set aside.
- ***
- Prepare stuffing as per directions on box. Set aside.
- ***
- In a mixing bowl, combine frozen corn with cream style corn. Stir until well mixed. Set aside.
- ***
- Brush olive oil on all sides of casserole dish (9x13).
- Spread stuffing mixture evenly over entire bottom of dish with fingers or wooden spoon.
- Then layer meat mixture and then the corn mixture.
- Finally, spread the mashed potatoes evenly over entire dish.
- Lightly brush olive oil over top.
- Garnish with parsley.
- Bake at 350F for 20 minutes or until top is golden brown.
- Serve with gravy and enjoy!
- Cook ahead of time and save time! Simply wait for casserole to cool off, cut into individual size portions and store in freezer.
People Who Like This Dish 5
- stewie Winnipeg, CA
- jimrug1 Peoria, IL
- imhungry Northern, OH
- marmielindo Inverness, FL
- chefelaine Muskoka, CANA
- tbonereeno Edmonton, CA
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The Rating
Reviewed by 1 people-
I love this!! This recipe is going on my short list....;-)~ Thanks for posting... Jim
jimrug1 in Peoria loved it
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