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Home Roast Beef Broil With Squash

Moms chicken and pea tacos with mustard Recipe

Ingredients

How to make it

  • 1. 1. cook peas and put in a separate container
  • 2. 2. Meanwhile shred chicken and heat up.
  • 3. 3. Either fry taco shells or warm up packaged shells for about 20 sec. in micro.
  • 4. to eat:
  • 5. Spread mustard on inside of taco shell, put in shreded chicken and put about a spoon of pea on chicken.

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The Cook

hotcoco Los Angeles, CA

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