Recipe

Rocky Road Bars Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Delicious! Great for anytime and don't forget to make a batch for baked goods sales - if they make it out the door! Prep:10m Cook:35m Servings:12	Kitchenwitc
	from recipesecretsnet

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Ingredients

20 to 24 bars

1/2 cup (1 stick) butter, softened

1 cup sugar

3 eggs, divided

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped walnuts

1/2 cup semisweet chocolate chips

1 cup miniature marshmallows (see Note)

1 cup packed light brown sugar

Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a medium bowl, with an electric beater on medium speed, cream the butter and sugar. Add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. Beat until well mixed. Add the flour, baking powder, and salt; mix until thoroughly combined. Spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. In another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. Spread over the top of the batter and bake for 30 to 35 minutes, or until golden. Remove from the oven and allow to cool, then cut into bars and serve.

NOTE: No miniature marshmallows on hand? Just cut regular-sized marshmallows into 6 pieces each.

Directions

another from my collection - see more at recipesecrets.net

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