How to make it

  • Thaw hash browns overnight in refrigerator. Layer in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper.
  • Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds.
  • Bake, uncovered, at 350° for 50-60 minutes or until heated through.
  • Yield: 8-10 servings.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes