Recipe

Southern Chicken N Hash Brown Bake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Kids and adults love this! A family favorite. We get asked to bring this to potlucks—it really goes a long way. Prep:10m Cook:50m Servings:8	Mountainmam
	sourcream chicken mushrooms hashbrowns

Does this look good? Yeah! / Nope

Fans

greentreef

Ingredients

1 package (32 ounce) frozen Southern-style hash brown potatoes

1 teaspoon salt

1/4 teaspoon pepper

4 cups diced cooked chicken

1 can (4 ounces) sliced mushrooms, drained

1 cup (8 ounces) sour cream

2 cups chicken broth or stock

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2 teaspoons instant chicken bouillon granules

2 tablespoons finely chopped onion

2 tablespoons finely chopped sweet red pepper

1 garlic clove, minced

Paprika

1/4 cup sliced almonds

Directions

Thaw hash browns overnight in refrigerator. Layer in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper.

Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds.

Bake, uncovered, at 350° for 50-60 minutes or until heated through.

Yield: 8-10 servings.

Recent Gawkers