Recipe

Stuffed Cubanelle Peppers Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Here's a different take on traditional stuffed peppers. Substitute chicken for the beef and use Cubanelle peppers in place of the green peppers that are usually featured in such a dish. Prep:20m Cook:55m Servings:6	Mountainmam
	cubanelle peppers chicken salsa long grain rice spaghetti sauce

Does this look good? Yeah! / Nope

Fans

greentreef

maywest

Ingredients

6 Cubanelle peppers or mild banana peppers

2 eggs

1 cup salsa

3 cups shredded cooked chicken breast

3/4 cup soft bread crumbs

1/2 cup cooked long grain rice

2 cups meatless spaghetti sauce, divided

Directions

Cut tops off peppers and remove seeds. In a bowl, combine the eggs, salsa, chicken, bread crumbs and rice. Spoon into peppers.

Coat a 13-in. x 9-in. baking dish and an 8-in. square baking dish with cooking spray. Spread 1 cup spaghetti sauce in larger pan and 1/2 cup sauce in smaller pan.

Place peppers over sauce. Spoon remaining spaghetti sauce over peppers.

Cover and bake at 350° for 55-60 minutes or until peppers are tender.

Yield: 6 servings.

Recent Gawkers

maywest

iluv2eat

doubled

bizzieli

theoldre

greentre

imhungry

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

maywest 3 months, 3 weeks ago said:
Your recipe is making me hungry. the flea market produce section is calling my name the diffrent twist on this old dish is very pleasing to me. thanks i know it will be great.

Add a Comment