Stuffed Cubanelle Peppers
From mountainmama 15 years ago
- 55 minutes to make
- Serves 6
Here's a different take on traditional stuffed peppers. Substitute chicken for the beef and use Cubanelle peppers in place of the green peppers that are usually featured in such a dish.
Ingredients
- 6 Cubanelle peppers or mild banana peppers shopping list
- 2 eggs shopping list
- 1 cup salsa shopping list
- 3 cups shredded cooked chicken breast shopping list
- 3/4 cup soft bread crumbs shopping list
- 1/2 cup cooked long grain rice shopping list
- 2 cups meatless spaghetti sauce, divided shopping list
How to make it
- Cut tops off peppers and remove seeds. In a bowl, combine the eggs, salsa, chicken, bread crumbs and rice. Spoon into peppers.
- Coat a 13-in. x 9-in. baking dish and an 8-in. square baking dish with cooking spray. Spread 1 cup spaghetti sauce in larger pan and 1/2 cup sauce in smaller pan.
- Place peppers over sauce. Spoon remaining spaghetti sauce over peppers.
- Cover and bake at 350° for 55-60 minutes or until peppers are tender.
- Yield: 6 servings.
People Who Like This Dish 0
- maywest Tangerine, FL
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The Rating
Reviewed by 0 people-
your recipe is making me hungry. the flea market produce section is calling my name the diffrent twist on this old dish is very pleasing to me. thanks i know it will be great.
maywest
in Tangerine loved it
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