Cajun Fettuccine Recipe

Cajun Fettuccine

From mountainmama 15 years ago

A zesty creamy casserole when you want a change from pasta dishes with a tomato sauce. The Cajun flavor really reflects this region of the country.

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, green pepper, celery and garlic in butter until crisp-tender. Stir in flour until blended. Return beef to the pan.
Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Add 1 cup American cheese, tomatoes, milk and Cajun seasoning. Simmer, uncovered, for 15 minutes, stirring occasionally. Add fettuccine; mix well.
Transfer to a greased shallow 3-qt. baking dish. Top with remaining American cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 15 minutes or until heated through. Yield: 6-8 servings.

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" It was excellent "
greentreefrogs ate it and said...
I too love the combo of flavors. WOW! "FIVE FORKS"
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" It was excellent "
momo_55grandma ate it and said...
love the combo. and flavors on this one thanks
Was this review helpful? Yes Flag

mountainmama Heaven, WV

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Reviewed by 3 people

love the combo. and flavors on this one thanks

momo_55grandma in Mountianview loved it
I too love the combo of flavors. WOW! "FIVE FORKS"

greentreefrogs in loved it