Recipe

Cajun Fettuccine Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A zesty creamy casserole when you want a change from pasta dishes with a tomato sauce. The Cajun flavor really reflects this region of the country. Prep:20m Cook:30m Servings:6	Mountainmam
	fettuccine cajun seasoning celery onions peppers diced tomatoes green chilies

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Fans

momo_55gra

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Ingredients

1-1/2 pounds ground beef

1 cup chopped green onions

1 medium onion, chopped

1 medium green pepper, chopped

1 celery rib, chopped

1 garlic clove, minced

1/4 cup butter or margarine

1 tablespoon all-purpose flour

8 ounces plain or Mexican-flavored process American cheese, cubed, divided

1 can (10 ounces) diced tomatoes and green chilies, undrained

1 can (5 ounces) evaporated milk

3/4 teaspoon Cajun or Creole seasoning

8 ounces fettuccine, cooked and drained

Grated Parmesan cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, green pepper, celery and garlic in butter until crisp-tender. Stir in flour until blended. Return beef to the pan.

Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Add 1 cup American cheese, tomatoes, milk and Cajun seasoning. Simmer, uncovered, for 15 minutes, stirring occasionally. Add fettuccine; mix well.

Transfer to a greased shallow 3-qt. baking dish. Top with remaining American cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 15 minutes or until heated through. Yield: 6-8 servings.

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Comments

momo_55grandma 1 year, 2 months ago said:
Love the combo. and flavors on this one thanks

greentreefrogs 1 year, 1 month ago said:
I too love the combo of flavors. WOW! "FIVE FORKS"

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Alterations

jgranger 1 year ago said:
instead of gr. beef...use gumbo size shrimp, crawfish and crab meat. also try a bag of freeze dried shrimp. they bring out the flavor big time. forget just 1 clove of garlic..us cajuns are not finicky with the garlic!! try it, you'll like it. and use tony's!!!!

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