Recipe

Beefy Bell Pepper Casserole Recipe

	Tchmom23 / All my dishes 1 year, 2 months ago This dish puts a new spin on the stuffed bell pepper. Goes great with mashed potatoes and wheat rolls. Prep:15m Cook:30m Servings:4	Tchmom23
	easy

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Ingredients

1 lb. of lean ground sirloin

1/2 medium onion, chopped

1 clove garlic, minced

1 tsp. anchovy paste (optional)

2 tsp. capers

1/2 tsp nutmeg

1 14 oz can stewed tomotoes, pureed

1/2-1 cup water

1 cup instant brown rice, cooked

2-3 large bell peppers, coarse chopped

1 cup torn basil leaves

2 cups Monterrey Jack cheese, divided use

Directions

Preheat Oven to 350 degrees and grease 2 quart casserole.

In large skillet brown lean ground sirloin with onion and garlic until no longer pink. Drain well, if necessary and return to skillet. Stir in pureed tomatoes, water, anchovy paste (if using) capers and seasonings. Simmer covered for 10 minutes, Stir in torn basil leaves and cooked rice.

In a 2 quart greased casserole, spoon 1/2 of meat mixture onto bottom of dish, top with 1/2 of bell pepper chunks and 1 cup cheese. Repeat layering and top with remaining cheese.

Bake until heated through and cheese is melted.

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Comments

lanacountry 1 year, 2 months ago said:
This sounds WONDERFUL Many thanks and a ^^5!! :)

fizzle3nat 1 year, 2 months ago said:
This sounds FABULOUS! I have a tube of anchovy paste I've been wanting to try, but the hubs said he won't eat anything I put it in. He loves green peppers and burger, so I bet I could sneak it in and he'd never notice. BUWAHAHAHAHA (evil laughter) Thanks for sharing! And WELCOME to the site - it's addicting!

tchmom23 1 year, 2 months ago said:

yes, this site is addicting. I snuck in the anchovy paste in this dish w/out my hubby knowing it, and when he gave it a thumbs up I told him....needless to say he was surprised. You CAN pull it off. This is so easy and it all came about because I didn't have enough bell peppers to feed a group of friends and actually "made- do". It was loved by all, more than the actual stuffed peppers. Anyway, ENJOY! They're YUM-O!!!

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