Lemon Pudding Cake
From kitchenwitchcooks 15 years ago
- 45 minutes to make
- Serves 2
Who ever said that cooking for one or two is difficult??
Ingredients
- lemon Pudding cake shopping list
- 1 egg, separated shopping list
- 1/2 c. sugar shopping list
- 1/3 c. milk shopping list
- 2 T. all-purpose flour shopping list
- 2 T. lemon juice shopping list
- 1 t. grated lemon peel shopping list
- 1/8 t. salt shopping list
- whipped cream, optional shopping list
- In a mixing bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, peel and salt; beat until smooth. shopping list
- Beat egg white until stiff peaks form; gently fold into lemon mixture. shopping list
- Pour into two ungreased 6-oz. custard cups (cups will be very full). shopping list
- Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. shopping list
- Bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. Serve with whipped cream if desired. shopping list
- 2 servings shopping list
How to make it
- This recipe was originally posted in my group Cooking for One or Two at
- www.foodpals.com
- and I also have a thread for Cooking for 1 or 2 at
- www.recipesecrets.net
- I hope you get a chance to stop by and check out the recipes.
People Who Like This Dish 5
- hollyeats Shaftesbury, UK
- blueeyes68ky Owenton, KY
- gmallicoat Omaha, NE
- greekgirrrl Long Island, NY
- kitchenwitchcooks Buffalo, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
My hubby and I eat a lot so I doubled the recipe and made it in a small casserole. It still only took 45 minutes to bake and was great-- a fluffy cakey top and lots of lemony goo. My 5!
hollyeats
in Shaftesbury loved it
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