Recipe

Lemon Pudding Cake Recipe


Lemon Pudding Cake Recipe
Who ever said that cooking for one or two is difficult??

Kitchenwitc

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Ingredients
  • Lemon Pudding Cake
  • 1 egg, separated
  • 1/2 c. sugar
  • 1/3 c. milk
  • 2 T. all-purpose flour
  • 2 T. lemon juice
  • 1 t. grated lemon peel
  • 1/8 t. salt
  • Whipped cream, optional
  • In a mixing bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, peel and salt; beat until smooth.
  • Beat egg white until stiff peaks form; gently fold into lemon mixture.
  • Pour into two ungreased 6-oz. custard cups (cups will be very full).
  • Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in.
  • Bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. Serve with whipped cream if desired.
  • 2 servings

Directions
  1. This recipe was originally posted in my group Cooking for One or Two at
  2. www.foodpals.com
  3. and I also have a thread for Cooking for 1 or 2 at
  4. www.recipesecrets.net
  5. I hope you get a chance to stop by and check out the recipes.

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