How to make it

  • Wash, drain, and gently shread a favorite crispy lettuce, spinach, or other fresh green into a large bowl.
  • Head and slice fresh strawberries and toss with shredded greens.
  • In a small dish, whisk oil and vinegar until emulsified.
  • Just before serving, drizzle a light amount of balsamic dressing over the salad.
  • Serve with a smile!
  • Nutrition: 52 Cals; 3.7g Fat; 5mg Sodium; 4.6g Carbs; 1.9g Dietary Fiber; 2.4g Sugars; 0.9g Protein; 65% Vitamin A; 2% Calcium; 58% Vitamin C; 4% Iron

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