Recipe

Gluten Free Strawberry Muffins Recipe


Gluten Free Strawberry Muffins Recipe
I haven't made these muffins yet but they sounded good so I'm passing the recipe along... I got it off the web...it's a Lesley's recipes

Peetabear

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Ingredients
  • 1-3/4 cups G.F. flour
  • 1 level tsp xanthan gum
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 2 eggs, lightly beaten
  • 1/2 cup fat-free plain yogurt
  • 1/4 cup butter or stick margarine, melted and cooled
  • 1 tsp vanilla extract
  • 1-1/4 cups coarsely chopped fresh or frozen unsweetened strawberries
  • ....................................................................
  • GLUTEN FREE RECIPE: G.F. Flour Mixture
  • 6 cups of white rice flour
  • 2 cups tapioca flour
  • 1 cup potato starch flour
  • ........................................................................
  • or use Wendy Wark's flour mixture that is on my recipe page near the bottom

Directions
  1. In a bowl, combine the first four ingredients
  2. In another bowl, combine the eggs, yogurt, butter and vanilla; mix well
  3. Stir into the dry ingredients just until moistened
  4. Fold in strawberries
  5. Fill muffin cups coated with non-stick cooking spray or lined with paper liners two-thirds full
  6. Bake at 375 F. for 15-18 minutes or until a toothpick comes out clean
  7. Cool for 5 minutes before removing from pan to a wire rack
  8. Serve warm
  9. Yield: 1 dozen.

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Comments


I have never used xanthan gum before. This will give me a chance.


These sound very good peeta. I have never used xanthan gum before either.


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